Cooking the best Ube or Pandan and Jackfruit Biko is now made easy with this recipe!
Ube, Langka (Jackfruit) or Pandan Biko is a delicious Cebuano kakanin that seems to be a crossover between the traditional Filipino biko and mix with other local flavors. Biko is sweet, chewy made from glutinous rice , and biko made extra yummy with purple yam or Jackfruit or Pandan Leaves and latik topping (coconut curd).
You may also add some macapuno to it to make it more special for the Holiday Season!
What I’m sharing here is my version of the hot pandesal we ate for breakfast as kids and that my mum used to make but this time I made more interesting with cheese and ube jam.
Continue reading “Best Ube Pandesal Recipe with Cheese and Ube Jam Filling”
They’re full of antioxidants – in particular, one called anthocyanin, which may protect against cancer and heart disease due to its anti-inflammatory properties. This type of antioxidant can also be found in blackberries, blueberries and blackcurrants.
Recipes by Lucelle 