Korean Chilli Crab

In Korea, this dish is nicknamed ‘the rice thief,’ because the sauce is so good that you keep going back for more rice to mop it up. Though this is originally raw but raw crab isn’t for everyone, so this is the cook version. It’s addictive, messy and delicious.

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Korean Style Fried Chicken – Boneless

Source: Korean Style Fried Chicken – Boneless Recipe for Chicken – Korean crispy fried chicken in spicy, savoury and sweet sauce.   Breast chicken coated in a crispy, crunchy batter and deep-fried to golden perfection, bursting with the natural and juicy flavor of chicken! Serves 4 | Prep Time: 10 Mins | Cook Time: 20 Mins Ingredients: 1 lb chicken […]

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