Ssamjang is a thick, spicy paste used with food wrapped in a leaf in Korean cuisine. The sauce is made of doenjang, gochujang, sesame oil, onion, garlic, green onions, and optionally brown sugar.
Ssamjang is a thick, spicy paste used with food wrapped in a leaf in Korean cuisine. The sauce is made of doenjang, gochujang, sesame oil, onion, garlic, green onions, and optionally brown sugar.
Salad dressing doesn’t have to come in a bottle you could make salad dressing from scratch. And it took me a long time to learn that many of the bottled dressings you buy are loaded with a ton of ingredients to keep it where it can live in that bottle and ingesting all those additives, especially at home, where there are choices. Give this recipe a try— you’ll be amazed by the flavor a fresh dressing can add to your favorite salad.
Salad dressing doesn’t have to come in a bottle you could make salad dressing from scratch. And it took me a long time to learn that many of the bottled dressings you buy are loaded with a ton of ingredients to keep it where it can live in that bottle and ingesting all those additives, especially at home, where there are choices. Give this recipe a try— you’ll be amazed by the flavor a fresh dressing can add to your favorite salad.
Recipe for Spicy Sweet and Savory Mango Sauce
This is good for salad dressing, barbecue sauce and meat marinades.
Ingredients for Mango Sauce:
⦁ 1/2 cup olive oil
⦁ 3 cloves garlic, coarsely chopped
⦁ 1 teaspoon salt
⦁ freshly ground white pepper
⦁ 1/2 teaspoon ground allspice
⦁ 1/4 cup sweet rice vinegar
⦁ 4 tablespoons honey
⦁ 2 tablespoons lime juice
⦁ 2 cups freshly pureed mango
⦁ 1/4 cup coconut cream
⦁ 2 green bell pepper (capasicum), minced
Method:
Transfer the mixture into a bender except for green capsicum (bell pepper). Blend until smooth, then mix green capsicum.
Pour it in a sterilize bottle/jar and keep refrigerated.
Source: Korean Style Fried Chicken – Boneless
Recipe for Chicken – Korean crispy fried chicken in spicy, savoury and sweet sauce.
Breast chicken coated in a crispy, crunchy batter and deep-fried to golden perfection, bursting with the natural and juicy flavor of chicken!
Serves 4 | Prep Time: 10 Mins | Cook Time: 20 Mins
Ingredients:
1 lb chicken breast chicken sliced in 2 inch strips
1 teaspoon margarine
ground black pepper
1/2 cup potato starch
cooking Oil – for deep-frying
sesame seers for garnishing
Spring onion strips for garnishing
Chicken salt powder
3 cloves crushed fresh garlic
Dressing:
1 tablespoon korean soybean pepper paste
1 tablespoon mirin
1 tablespoon rice vinegar
2 tablespoons honey
1 tablespoon soy sauce
Preparation and methods for cooking :
Season the chicken with some chicken salt, margarine crushed garlic and black pepper, then coat well with the potato starch. Set aside.
Combine all the ingredients for Dressing until well combined.
Heat up deep skillet or pan for deep frying. Heat the oil to 375F. Coat the chicken strips and shake off the excess potato starch. Drop the battered chicken strips gently into the oil and deep-fry until light brown and become crispy, drain on paper towels.
Combine the Dressing and the crispy chicken strips, toss to coat well. Garnish with the spring onion, sesame seeds and serve immediately.
Suggestions:
First and foremost make sure to follow safety and hygiene rules for the kitchen, food handling or preparation and packaging.
You may sell this in a small take away rice box.
Recipes by Lucelle 