Puto Bigas or steamed rice cake was the original native kakanin in the Philippines. This recipe is made from ground ordinary rice instead of the usual flour.
Recipe for One-Pot Chicken Pilaf
Ingredients for One-Pot Chicken Pilaf:
Method:
1 Heat the oil in a heavy-based frying pan, then fry the onion for 5–6 minutes until softened. Add the chicken pieces, fry for a further couple of minutes just to colour the outside, then stir in the curry paste and rice. Cook for another minute.
2 Pour in the chicken stock and throw in any larger bits of frozen veg. Bring to the boil, lower the heat, then cover the pan with a lid. Cook for 10 minutes, then stir in the remaining vegetables- Scatter over then cover, cook for 10 minutes more until all the stock is absorbed and the rice is tender. Give everything a good stir, season to taste.
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Recipes by Lucelle 