Tag: puto

Puto Bigas (Rice Puto) Recipe

Puto Bigas or steamed rice cake was the original native kakanin in the Philippines. This recipe is made from ground ordinary rice instead of the usual flour.

Puto Bigas or steamed rice cake was the original native kakanin in the Philippines. This recipe is made from ground ordinary rice instead of the usual flour.

Continue reading “Puto Bigas (Rice Puto) Recipe”

Easy Puto Cheese Recipe

The classic puto is made with rice flour but this easy puto version is one you can make at home: you can use all-purpose flour and topped with cheddar cheese or salted egg.

Puto are Filipino steamed rice cakes, traditionally made from  fermented rice dough. It is eaten as is or as an accompaniment to a number of savoury dishes like dinuguan (pork blood stew) or pancit. The classic puto is made with rice flour but this easy puto version is one you can make at home: you can use all-purpose flour instead of rice and topped with cheddar cheese or salted egg. 

Continue reading “Easy Puto Cheese Recipe”

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