Puto are Filipino steamed rice cakes, traditionally made from fermented rice dough. It is eaten as is or as an accompaniment to a number of savoury dishes like dinuguan (pork blood stew) or pancit. The classic puto is made with rice flour but this easy puto version is one you can make at home: you can use all-purpose flour instead of rice and topped with cheddar cheese or salted egg.
Easy Puto Cheese Recipe
The classic puto is made with rice flour but this easy puto version is one you can make at home: you can use all-purpose flour and topped with cheddar cheese or salted egg.
Recipes by Lucelle 