Have you thought of what to do on your leftover pork chicharon (pork crackling) that is not crispy anymore and so hard to chew? Why not reinvent it and make into a preserved bottled food that you can store for more days, or you can use as "sahog" to any recipe anytime. Try these unique but goody bottled meal.
Bibimbap is a Korean favourite and literally translates to Mixed Rice. How about Try this recipe a version of Korean and Pinoy fusion Bibimbap, made with Pinoy Tocino Hamonado or Barbecue Tocino.
Kainan na! Jeulgyeo!
Dumplings are a famous traditional northern Chinese food consisting of a semi-circular or half-moon pasta shape with different fillings inside. They are one of the major foods eaten during the Chinese New Year and year-round in the northern provinces.
But this dumpling is special because it's not your ordinary or traditional dumpling filling, this is a fusion of Spanish-Mexican-Filipino recipe.
Recipe for Braised Pork Belly with Char Siu : Ingredients for Braised Pork Belly with Char Siu : 7 pork belly sliced ( 1-2 inch) 3 tbs char siu sauce 4 garlic clove crushed 3 tsp white vinegar 1 cup water 1 tsp oyster sauce 1/2 teaspoon pepper corn 1 small ginger thinly sliced 1 cup sliced (thin strips) shiitake […]