Dumpling Filling – Cheese and Pork Adobo Flakes

Dumplings are a famous traditional northern Chinese food consisting of a semi-circular or half-moon pasta shape with different fillings inside. They are one of the major foods eaten during the Chinese New Year and year-round in the northern provinces.
But this dumpling is special because it's not your ordinary or traditional dumpling filling, this is a fusion of Spanish-Mexican-Filipino recipe.

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Braised Pork Belly with Char-Siu

Recipe for Braised Pork Belly with Char Siu : Ingredients for Braised Pork Belly with Char Siu : 7 pork belly sliced ( 1-2 inch) 3 tbs char siu sauce 4 garlic clove crushed 3 tsp white vinegar 1 cup water 1 tsp oyster sauce 1/2 teaspoon pepper corn 1 small ginger thinly sliced 1 cup sliced (thin strips) shiitake […]

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