Dinuguan is a Filipino savory stew also known as chocolate meat, usually of pork innards or pork offal’s with meat simmered in a rich, spicy dark gravy of pig blood, garlic, chili, and vinegar.
Dinuguan Filipino Savory Stew
Dinuguan is a Filipino savory stew also known as chocolate meat, usually of pork inners or pork offal’s with meat simmered in a rich, spicy dark gravy of pig blood, garlic, chili, and vinegar.
Recipes by Lucelle 