Korean Chilli Crab

In Korea, this dish is nicknamed ‘the rice thief,’ because the sauce is so good that you keep going back for more rice to mop it up. Though this is originally raw but raw crab isn’t for everyone, so this is the cook version. It’s addictive, messy and delicious.

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Dumpling Filling – Cheese and Pork Adobo Flakes

Dumplings are a famous traditional northern Chinese food consisting of a semi-circular or half-moon pasta shape with different fillings inside. They are one of the major foods eaten during the Chinese New Year and year-round in the northern provinces.
But this dumpling is special because it's not your ordinary or traditional dumpling filling, this is a fusion of Spanish-Mexican-Filipino recipe.

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Recipe for Potato Doughnuts

Potato Doughnuts Ingredients for Potato Doughnuts: 1 cup boiled potato (drain water) and mashed 3 eggs 3/4 cup sugar 3 tablespoons shortening or butter 2 teaspoons vanilla 4 cups all purpose flour 4 teaspoons baking powder 1 teaspoon salt 1 teaspoon vanilla extract   Preparation and method: Prepare Boiled and mashed potato mix with salt, let it cool before mixing […]

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Recipe for Caramelized Onion – Onion Jam

Recipe for Caramelized Onion – Onion Jam This is good for salad topping, burger filling or mix with other sauces. Ingredients for Caramelized Onion – Onion Jam 3 tablespoons olive oil 3 large onions, finely sliced 1/2 cup red wine or “tuba” (coconut wine) 1/4 cup sugar sea salt water (optional) Preparation and Procedure: Heat olive oil in a large […]

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