Ube, Langka (Jackfruit) or Pandan Biko is a delicious Cebuano kakanin that seems to be a crossover between the traditional Filipino biko and mix with other local flavors. Biko is sweet, chewy made from glutinous rice , and biko made extra yummy with purple yam or Jackfruit or Pandan Leaves and latik topping (coconut curd).
You may also add some macapuno to it to make it more special for the Holiday Season!
Recipes by Lucelle 