Buchi or Sticky Rice Sesame Ball a type of fried pastry made from glutinous rice flour. The pastry is coated with sesame seeds on the outside and is crisp and chewy.
Buchi or Sticky Rice Sesame Ball a type of fried pastry made from glutinous rice flour. The pastry is coated with sesame seeds on the outside and is crisp and chewy.
kimchi is made by lacto-fermentation, the same process that creates sauerkraut and traditional dill pickles, a staple in Korean cuisine.
kimchi is made by lacto-fermentation, the same process that creates sauerkraut and traditional dill pickles, a staple in Korean cuisine, is a famous traditional side dish of salted and fermented vegetables, such as napa cabbage and Korean radish, made with a widely varying selection of seasonings including gochugaru, spring onions, garlic, ginger, and jeotgal.
Puto Bigas or steamed rice cake was the original native kakanin in the Philippines. This recipe is made from ground ordinary rice instead of the usual flour.
Pandesal or pan de sal, is a common bread roll in the Philippines. It is made of flour, eggs, yeast, sugar and salt. Pandesal is the most popular bread in the Philippines a golden, crumb-coated exterior, slightly sweet taste, and soft, fluffy texture bread. It’s often consumed for breakfast with coffee or hot chocolate and people prefer it warm .
Maja blanca is a Filipino dessert made primarily from coconut milk. Also known as coconut pudding, this dish is sweet, delicate, soft, and creamy. Good for dessert.
Maja blanca is a Filipino dessert made primarily from coconut milk. Also known as coconut pudding, this dish is sweet, delicate, soft, and creamy. Good for dessert.
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Sisig is a Filipino dish made from parts of pig head and chicken liver, usually seasoned with calamansi, onions and chili peppers.
A pancake is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often frying with oil or butter.
A pancake is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often frying with oil or butter.
Recipes by Lucelle 