There’s magic in pasta. You know it. I know it - But we also know there’s guilt in pasta with meat, but with this guilt-free and delicious eggplant recipe which makes a tasty substitute for meat.
Dumplings are a famous traditional northern Chinese food consisting of a semi-circular or half-moon pasta shape with different fillings inside. They are one of the major foods eaten during the Chinese New Year and year-round in the northern provinces.
But this dumpling is special because it's not your ordinary or traditional dumpling filling, this is a fusion of Spanish-Mexican-Filipino recipe.