A pancake is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often frying with oil or butter.
A pancake is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often frying with oil or butter.
Sapin sapin is a Filipino rice cake made from glutinous rice and coconut milk. This rice cake is composed of layers each with a different color and flavor.
Sapin sapin is a Filipino rice cake made from glutinous rice and coconut milk. This rice cake is composed of layers each with a different color and flavor. One layer is colored yellow and has the flavor of ripe jackfruit; the another layer is white and has the flavor of young coconut or just plain coconut milk; the third layer is violet in color and has the flavor of purple yam or ube.
Cooking the best Ube or Pandan and Jackfruit Biko is now made easy with this recipe!
Ube, Langka (Jackfruit) or Pandan Biko is a delicious Cebuano kakanin that seems to be a crossover between the traditional Filipino biko and mix with other local flavors. Biko is sweet, chewy made from glutinous rice , and biko made extra yummy with purple yam or Jackfruit or Pandan Leaves and latik topping (coconut curd).
You may also add some macapuno to it to make it more special for the Holiday Season!
What I’m sharing here is my version of the hot pandesal we ate for breakfast as kids and that my mum used to make but this time I made more interesting with cheese and ube jam.
Continue reading “Best Ube Pandesal Recipe with Cheese and Ube Jam Filling”
This banana bread is moist and delicious with loads of banana flavor!
Recipes by Lucelle 