In Korea, this dish is nicknamed ‘the rice thief,’ because the sauce is so good that you keep going back for more rice to mop it up. Though this is originally raw but raw crab isn’t for everyone, so this is the cook version. It’s addictive, messy and delicious.
Recipe for Braised Pork Belly with Char Siu : Ingredients for Braised Pork Belly with Char Siu : 7 pork belly sliced ( 1-2 inch) 3 tbs char siu sauce 4 garlic clove crushed 3 tsp white vinegar 1 cup water 1 tsp oyster sauce 1/2 teaspoon pepper corn 1 small ginger thinly sliced 1 cup sliced (thin strips) shiitake […]
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