In Korea, this dish is nicknamed ‘the rice thief,’ because the sauce is so good that you keep going back for more rice to mop it up. Though this is originally raw but raw crab isn’t for everyone, so this is the cook version. It’s addictive, messy and delicious.
Recipe for Braised Pork Belly with Char Siu :
Ingredients for Braised Pork Belly with Char Siu :
7 pork belly sliced ( 1-2 inch)
3 tbs char siu sauce
4 garlic clove crushed
3 tsp white vinegar
1 cup water
1 tsp oyster sauce
1/2 teaspoon pepper corn
1 small ginger thinly sliced
1 cup sliced (thin strips) shiitake mushroom
1 small bunch bokchoy or pechay
1/2 cup julienne sliced spring onions – for garnish
Method:
Cover pork with water and simmer until cooked and tender. Allow to cool. If desired remove pork rind. Place pork in frying pan on medium heat and allow to brown, turning occasionally. Combine all other ingredients and pour over pork fillets and allow the liquid to reduce, becoming quite sticky. Serve with spring onions as garnish and steam rice.
Kick start your business with this new recipes! What is Recipe? It’s not just for your everyday meal but it could be your Recipe for Success! Get Ideas, Tips, Guides, Plan Business for Success! Find Insights, Inspiration from Top 10 Easy Recipes -Top Restaurants and Top cook experts. Follow this unique, yet simple and easy recipes to follow from dessert, gourmet meals to Juice-Juicing and cocktail recipes for Business
Kickstart your business with this new recipes!
Kick start your business with this new recipes! What is Recipe? It’s not just for your everyday meal but it could be your Recipe for Success! Get Ideas, Tips, Guides, Plan Business for Success! Find Insights, Inspiration from Top 10 Easy Recipes -Top Restaurants and Top cook experts. Follow this unique, yet simple and easy recipes to follow from dessert, gourmet meals to Juice-Juicing and cocktail recipes for Business
Continue reading “Kickstart your Business with this New Recipes!”
Recipes by Lucelle 