Kitchen Supply

 The Role of a Kitchen in your Food Business

The kitchen is the heart of your food business, where your products comes to life. It’s where food is prepared and cooked, so it’s important to be organized.

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 List of Kitchen Equipment you Need to Start Up Food Business

Depending on the size of your restaurant kitchen or home based food kitchen and food concept, you may not need every single item on the above list. Or you may need other types of equipment more specific to your food concept.

Here is a general checklist of  what you need to outfit your business kitchen:

  • Range
  • Oven
  • Grill
  • Deep-fryer
  • Reach-in cooler
  • Walk-in cooler
  • Freezer (either a chest, upright or walk-in)
  • Sauté pans
  • Stock/soup pots
  • Sauce pans
  • Baking sheets
  • Pizza screens
  • Baking pans
  • Tongs
  • Spatulas
  • Ladles
  • Chef’s knives
  • Pizza paddle
  • Whisks
  • Mixing bowls
  • Plastic inserts for coolers
  • Steam table
  • Entrée plates
  • Pasta bowls
  • Appetizer plates
  • Salad plates
  • Dessert Plates
  • Metal or plastic shelves for walk-in cooler
  • Cleaning Rags
  • Cleaning buckets (specifically labled for cleaning products)
  • Rubber floor mats
  • Hand soap/ sanitizer dispenser
  • Fire extinguisher

 

Whether you have a large or a small kitchen it’s necessary to best utilize the space you have. There needs to be the properly allocated for these basic areas – storage, preparations, cooking, serving, dish washing, and dining if you have restaurant. The space will be calculated by a number of factors including type of facility and number of people or meals being served.

And here some sites that ships worldwide where you can order or buy kitchen supplies that will help you start with your food business.

 

And here some sites that ships locally for Australia and New Zealand and USA, where you can order or buy kitchen supplies that will help you start with your food business.

 

 

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