Harvest Chicken Hash: A Fall-Inspired Breakfast or Side Dish

Q: Can I make the Harvest Chicken Hash ahead of time?

Yes, you can! The Harvest Chicken Hash stores well in the fridge for up to 3 days. To reheat, simply place it in a skillet with a splash of water over medium heat until heated through. It’s an easy dish to prepare in advance for busy mornings or holiday meals.

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Looking for a hearty and wholesome dish to enjoy on a crisp fall morning or as a Thanksgiving side? The Harvest Chicken Hash is the perfect choice. This versatile recipe combines tender chicken, crispy bacon, roasted vegetables, and a touch of sweet maple syrup for a satisfying and flavorful meal. Not only is it Paleo, AIP, gluten-free, and dairy-free, but it also embodies the flavors of autumn, making it a great addition to your seasonal menu.

Why You’ll Love This Harvest Chicken Hash

This Harvest Chicken Hash is a comforting and nourishing dish, offering the perfect balance of savory and slightly sweet flavors. Whether you’re preparing it for a fall breakfast or a Thanksgiving side, it caters to multiple occasions. The recipe is easy to prepare, taking just 15 minutes to prep and 35 minutes to cook. It’s an excellent choice for anyone following specific dietary needs like Paleo or AIP. The combination of roasted Brussels sprouts, celery root, and apples, paired with tender chicken and crispy bacon, will satisfy your cravings for both hearty and healthy meals.

Ingredients

Here’s what you’ll need for this delicious Harvest Chicken Hash:

Bacon: Adds a crispy, savory flavor.
Yellow onion: Brings a mild sweetness when sautéed.
Chicken tenders: The protein of the dish, juicy and tender.
Dried oregano: Offers a subtle, herby flavor.
Sea salt: Enhances the flavors of the ingredients.
Fat of choice: You can use olive oil, coconut oil, or ghee for sautéing.
Brussels sprouts: Adds a bit of bitterness and texture to balance the sweetness of the apple.
Celery root: A root vegetable with a mild, nutty flavor that complements the other ingredients.
Gala apple: Brings natural sweetness and a slight tartness.
Rosemary: A fragrant herb that pairs well with the roasted vegetables.
Garlic: Adds depth and richness.
Ground cinnamon: A warm spice that enhances the fall flavors.
Maple syrup: Sweetens the dish with a natural touch.
Coconut aminos: A soy sauce substitute that adds umami flavor.
Apple cider vinegar: Balances the sweetness and adds a tangy kick.
Water: Helps create a bit of sauce for the hash.

Alternative Ingredient Suggestions

Bacon: You can substitute turkey bacon for a leaner option.
Chicken tenders: If you prefer, you can use boneless, skinless chicken thighs or even ground turkey.
Maple syrup: Honey or agave syrup could work if you’re looking for a slightly different sweetness.
Celery root: Parsnips or turnips can be used as a replacement for celery root.

Step-by-Step Instructions

Cook the bacon and onion: Heat a large cast-iron skillet over medium-high heat. Add the chopped bacon and onion, cooking for 10 minutes until the bacon is crispy and the onions are soft and browned. Transfer to a bowl and set aside.
Cook the chicken: In the same skillet, add the chicken tenders, dried oregano, and ¼ teaspoon of sea salt. Cook until the chicken is golden brown and cooked through. Transfer to the same bowl with the bacon and onions.
Sauté the Brussels sprouts: Add your chosen fat to the skillet and toss in the Brussels sprouts. Sauté for about 5 minutes until they’re nicely browned.
Add the vegetables and spices: Stir in the celery root, chopped apple, rosemary, garlic, cinnamon, and the remaining ½ teaspoon of sea salt. Cook for another 10 to 12 minutes until the celery root is tender.
Combine everything: Add the cooked bacon, onions, and chicken back to the skillet. Pour in the maple syrup, coconut aminos, apple cider vinegar, and water. Let it cook for another 2 to 3 minutes to allow the flavors to meld together and the liquid to evaporate.
Serve: Serve the warm Harvest Chicken Hash immediately, either as a satisfying breakfast or a festive side dish.

Tips & Tricks

Don’t overcrowd the pan: When cooking the bacon and onions, make sure your pan isn’t overcrowded to ensure that the bacon crisps up nicely and the onions caramelize.
Adjust the sweetness: If you like a sweeter hash, feel free to add more maple syrup or a dash of cinnamon to taste.
Perfect texture: For the best texture, ensure that the celery root is cooked through but still has a slight bite to it.
Leftovers: This dish keeps well in the fridge for up to 3 days. Reheat it in a skillet with a splash of water to bring it back to life.

Pairing Ideas and Variations

This Harvest Chicken Hash pairs wonderfully with a side of sautéed greens or roasted sweet potatoes for a more filling meal. For those looking for a variation, try adding a spicy kick with some diced jalapeños or chili flakes. You can also make this dish ahead of time, store it in the fridge, and reheat it for an easy breakfast or lunch option.

If you’re following a gluten-free or AIP diet, this recipe is already perfect as-is. For an extra touch, sprinkle some goat cheese or dairy-free cheese on top for added richness, especially if you’re serving it for a festive meal like Thanksgiving.

A Fall-Inspired Comfort Meal

This Harvest Chicken Hash brings together the comforting flavors of fall with the nutritional benefits of a wholesome, clean meal. Whether you’re looking for a quick breakfast or a side dish to impress at your next dinner, this recipe is a perfect fit. With its combination of savory chicken, crispy bacon, roasted vegetables, and sweet apple and maple syrup, it’s an irresistible dish that will surely become a favorite in your autumn recipe rotation.

Conclusion

The Harvest Chicken Hash is more than just a meal; it’s a celebration of the vibrant flavors of fall. Combining savory chicken, crispy bacon, hearty root vegetables, and a touch of sweetness from apples and maple syrup, it offers a delicious balance of flavors and textures. Whether you’re making it for breakfast or as a Thanksgiving side, this dish fits seamlessly into any autumn meal. With its versatility, health-conscious ingredients, and ease of preparation, the Harvest Chicken Hash is a must-try for anyone craving a cozy, wholesome dish. Try it today and experience a flavorful journey through the fall harvest!

Frequently Asked Questions (FAQs)

Can I make the Harvest Chicken Hash ahead of time?

Yes, you can! The Harvest Chicken Hash stores well in the fridge for up to 3 days. To reheat, simply place it in a skillet with a splash of water over medium heat until heated through. It’s an easy dish to prepare in advance for busy mornings or holiday meals.

Can I substitute the chicken with another protein?

Absolutely! You can replace the chicken with ground turkey, turkey sausage, or even pork if you prefer. For a vegetarian option, try adding extra vegetables like sweet potatoes or butternut squash to replace the meat.

What can I use instead of celery root in the Harvest Chicken Hash?

If celery root isn’t available, you can easily swap it for parsnips, turnips, or even potatoes. These root vegetables provide a similar texture and absorb the flavors of the dish well.

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