Grilled Honey BBQ Bacon Chicken Kabobs ( the best recipe )

Grilled Honey BBQ Bacon Chicken Kabobs are the perfect summer treat for your next barbecue. These skewers combine juicy chicken, crispy bacon, and a delicious homemade honey BBQ sauce, offering a flavorful bite every time. Whether you’re grilling for a family dinner or a summer cookout, this recipe is sure to impress. The sweet and smoky BBQ glaze paired with the savory bacon makes this dish a crowd-pleaser. Plus, it’s quick, easy, and packed with mouthwatering flavors.

Grilled honey BBQ bacon Chicken kabobs

Why You’ll Love Grilled Honey BBQ Bacon Chicken Kabobs

These Grilled Honey BBQ Bacon Chicken Kabobs are not just about the taste—they’re about convenience and versatility too. Perfect for meal prepping, they make for a fun and interactive meal for both adults and kids. The smoky, sweet BBQ glaze complements the juicy chicken and crispy bacon perfectly, creating a winning combination that will leave everyone coming back for more. Plus, grilling adds a smoky char that enhances the flavor and makes these kabobs irresistible.

Ingredients

  • Chicken Breast or Thighs: Offers a tender, juicy base that absorbs the BBQ marinade beautifully.
  • Bacon: Crispy bacon wraps around the chicken for added flavor and crunch, giving the kabobs a savory twist.
  • Honey: Provides sweetness and helps the BBQ sauce caramelize on the grill.
  • BBQ Sauce: Tangy and smoky, this is the heart of the marinade and brings everything together.
  • Garlic Powder: Adds a subtle savory note to balance the sweetness of the honey and BBQ sauce.
  • Onions and Bell Peppers: These vegetables add flavor, color, and a touch of crunch to the kabobs.

Alternative Ingredient Suggestions

If you prefer a lighter version of Grilled Honey BBQ Bacon Chicken Kabobs, you can substitute the bacon with turkey bacon or omit it entirely for a healthier alternative. For a more intense flavor, try adding jalapeños to your skewers for a spicy kick. You can also switch out the chicken for shrimp or tofu for a different twist, while still enjoying the same fantastic BBQ sauce.

Step-by-Step Instructions

  1. Prepare the Marinade: In a small bowl, combine honey, BBQ sauce, garlic powder, and any optional seasonings you like. Stir until well combined.
  2. Marinate the Chicken: Cut the chicken into bite-sized pieces and toss them in the marinade. Let the chicken marinate for at least 30 minutes to absorb all the flavors.
  3. Prepare the Skewers: Alternate threading pieces of chicken, bacon, and vegetables onto the skewers. Ensure the ingredients are tightly packed but not overcrowded to allow for even grilling.
  4. Preheat the Grill: Heat your grill to medium-high heat. If using a charcoal grill, allow the coals to become hot and ashed over.
  5. Grill the Kabobs: Place the skewers on the grill and cook for 8-10 minutes, turning occasionally, until the chicken is cooked through and the bacon is crispy.
  6. Check the Temperature: Use a meat thermometer to ensure the chicken has reached an internal temperature of 165°F. Once done, remove the kabobs from the grill.
  7. Serve and Enjoy: Serve the kabobs with additional BBQ sauce on the side for dipping, and enjoy!
Grilled honey BBQ bacon Chicken kabobs

Tips & Tricks

  • Don’t Skip the Marinade: The longer the chicken marinates, the more flavorful it will be. Let it marinate for at least 30 minutes, but ideally, a few hours or overnight for the best results.
  • Grill in Batches: If your grill is small, consider grilling the kabobs in batches to avoid overcrowding. This ensures that each piece gets that perfect char and doesn’t steam.
  • Use a Thermometer: To prevent overcooking the chicken, always check the internal temperature. This ensures juicy and tender results.
  • Store Leftovers: If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat them on the grill or in the oven for best results.

Pairing Ideas and Variations

Grilled Honey BBQ Bacon Chicken Kabobs are perfect when paired with a variety of side dishes. Try serving them alongside creamy mashed potatoes, a fresh garden salad, or roasted vegetables. For a complete meal, consider serving them with a side of garlic bread or grilled corn on the cob.

For those looking to switch things up, try adding pineapple chunks to your kabobs for a sweet and savory flavor. You could also serve these kabobs with a spicy dipping sauce or a side of coleslaw for an extra flavor punch.

Why Grilled Honey BBQ Bacon Chicken Kabobs Are Perfect for Summer

Grilled Honey BBQ Bacon Chicken Kabobs are ideal for summer because they bring together the smoky flavors of the grill with the sweet and savory goodness of honey BBQ sauce. This dish is quick to prepare, making it a great choice for weeknight meals or weekend get-togethers. Plus, it’s easy to customize with your favorite vegetables and seasonings.

These kabobs are the ultimate grilled meal that will have everyone at your table asking for seconds. Whether you’re cooking for a crowd or just for your family, Grilled Honey BBQ Bacon Chicken Kabobs are sure to satisfy. So fire up your grill and enjoy this delicious and flavorful dish that’s perfect for any occasion.

Conclusion

Grilled Honey BBQ Bacon Chicken Kabobs are an irresistible combination of savory, smoky, and sweet flavors, making them the perfect addition to any barbecue or summer meal. With juicy chicken, crispy bacon, and a rich honey BBQ glaze, these kabobs are both easy to prepare and packed with flavor. Whether you’re grilling for a crowd or just enjoying a quiet family dinner, this recipe offers a fun and delicious way to enjoy your favorite summer ingredients. Try it out at your next cookout, and watch your guests come back for more!

FAQ

Can I make Grilled Honey BBQ Bacon Chicken Kabobs ahead of time?

Yes, you can prepare the kabobs ahead of time. You can marinate the chicken and assemble the skewers a day in advance, then store them in the refrigerator. When you’re ready to grill, just heat the grill and cook them as directed.

Can I cook Grilled Honey BBQ Bacon Chicken Kabobs in the oven?

Absolutely! If you’re not able to grill the kabobs, you can bake them in the oven. Preheat your oven to 400°F (200°C), place the skewers on a baking sheet lined with foil, and bake for about 20-25 minutes or until the chicken reaches an internal temperature of 165°F. For a crispy bacon finish, broil them for the last 3-5 minutes.

What can I serve with Grilled Honey BBQ Bacon Chicken Kabobs?

These kabobs pair wonderfully with a variety of sides like grilled corn on the cob, creamy mashed potatoes, a fresh salad, or even some warm, fluffy rice. Add a drizzle of extra BBQ sauce for an added burst of flavor.

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Grilled Honey BBQ Bacon Chicken Kabobs

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Grilled Honey BBQ Bacon Chicken Kabobs are a perfect combination of savory, smoky, and sweet flavors. This recipe combines juicy chicken, crispy bacon, and a rich honey BBQ glaze that makes for an irresistible treat on your next summer barbecue or family gathering.

  • Author: Lucelle
  • Prep Time: 30 minutes
  • Cook Time: 12 minutes
  • Total Time: 42 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American
  • Diet: Low Fat

Ingredients

Scale
  • 2 lb skinless boneless chicken thighs
  • 1/2 lb bacon
  • 1/4 cup honey
  • 1/2 cup BBQ sauce
  • 1 tsp garlic powder
  • 1 bell pepper (cut into chunks)
  • 1 onion (cut into chunks)
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Wooden skewers (soaked in water for 30 minutes)

Instructions

  1. Prepare the marinade by combining honey, BBQ sauce, garlic powder, salt, and pepper in a small bowl.
  2. Cut the chicken into bite-sized pieces and toss them in the marinade. Allow the chicken to marinate for at least 30 minutes, or up to overnight in the fridge.
  3. While the chicken marinates, preheat your grill to medium-high heat.
  4. Thread the chicken, bacon, bell pepper, and onion onto the skewers, alternating between the ingredients.
  5. Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken reaches an internal temperature of 165°F and the bacon is crispy.
  6. Remove the kabobs from the grill and let them rest for a few minutes before serving. Optionally, drizzle with more BBQ sauce before serving.

Notes

  • For a spicier version, add some chopped jalapeños to the skewers.
  • For healthier alternatives, use turkey bacon or skip the bacon entirely.
  • If grilling is not an option, you can cook these kabobs in the oven at 400°F for 20-25 minutes.
  • Leftover kabobs can be stored in the fridge for up to 3 days and are great in salads or wraps.

Nutrition

  • Serving Size: 1 kabob
  • Calories: 350
  • Sugar: 15g
  • Sodium: 700mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 100mg

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