A polvorón (From polvo, the Spanish word for powder, or dust; Cebuano: polboron; Tagalog: pulburón) is a type of heavy, soft and very crumbly Spanish shortbread made of flour, sugar, milk, and nuts, especially almonds.
This delightful dessert combines two Filipino favourites, leche flan and puto, a combination of egg yolks and condensed milk. The puto or steamed bun balances the flavour.
It's leche flan and a chiffon made into one delicious cake. This leche flan cake or sometimes called custard cake is a sponge cake topped with a favourite classic, creamy, leche flan and golden caramel.
Learn how to make delicious Filipino Spanish Bread with this easy to follow, step-by-step instructions.
Brittle is a type of confection consisting of flat broken pieces of hard sugar candy embedded with nuts such as pecans, cashews, almonds, or peanuts. Cashew and Peanut brittle is delicious and so cheap to make. This is the perfect treat to gift or to sell, It's fast and easy and a classic favorite.
Hi guys words are powerless to express my gratitude, I am so thankful for all your support for this blog and through my recipes I am grateful to be part of your life, so as my way of giving back, I am giving out NOT ONLY ONE BUT THREE of my favorite issue of e-book Food/Recipe Magazine, including Food Photography Magazine which I personally purchased.
Japchae is a simple Korean noodle dish jampacked with a rainbow of vegetables and accented with a hit of flank steak.