Ginataang Langka (Green Jackfruit Curry) with Chicken or Dried Anchovies (Dilis)
Ginataang Langka (Green Jackfruit Curry) with chicken or Dried Anchovies (Dilis)
500 grams fresh or frozen or in can unripe jackfruit, chopped
150 grams breast chicken, strips or 150 grams of dried anchovies
4 cups coconut milk
1 can banana blossom (puso ng saging) (optional)
3 pcs. green chilli or 1 medium size capsicum, chopped (optional)
1 medium onion, sliced
5 cloves minced garlic
2 tablespoon fish sauce
1 teaspoon sugar1 teaspoon freshly cracked peppercorn
3 stalks of green spring onion
4 tablespoons cooking oil
1 medium size ginger, sliced into strips
Heat the cooking oil in a pan. Sauté the onion, ginger and garlic. Add the chicken or anchovies. Cook until medium brown. Pour the coconut cream into the pan. Let boil. Cover and simmer for 20 minutes. Add water if needed. Add the chilli, and fish sauce. Stir. Add the banana blossom and jackfruit. Stir and cook for 10 minutes or until tender, add the spring onion.
Serve with steaming hot rice and enjoy!