Creamy Chorizo de Cebu Pasta Recipe

Creamy Chorizo de Cebu Pasta Recipe

Try an ingenious Pinoy twist to your creamy pasta carbonara by adding the garlicky, sweet, spicy flavorful Chorizo de Cebu!Try an ingenious Pinoy twist to your creamy pasta carbonara by adding the garlicky, sweet, spicy flavorful Chorizo de Cebu!


Ingredients:

1/2 kg chorizo de cebu filling (casing removed)

1/2 Tbsps. butter

2 cloves crushed garlic

1 small onion sliced

1 small red bell pepper, chopped

1 small green red bell pepper, chopped

2 packs NESTLÉ ALL PURPOSE CREAM 250 ml (or any thick cream/fresh cream)

1/4 cup water

400g cooked spaghetti pasta

salt, pepper and sugar to taste

1/4 cup Chopped Parsley

1/4 cup pitted and sliced black olives

1/2 cup grated cheddar cheese (or parmesan cheese)

chorizo pasta lucelle.jpg


Preparation:

In a pan, add butter and cook chorizo de cebu for 3 minutes or until oil is extracted. Add garlic and onion.Continue stirring until fragrant and chorizo is cooked. Stir in bell pepper.Pour in NESTLÉ® ALL PURPOSE CREAM and water. Season with salt, pepper, and sugar according to taste.Toss in cooked pasta, black olives and parsley.

Mix to incorporate sauce with the pasta. Topped with cheese and fresh parsley. Serve immediately.

 

Advertisements

1 Comment »

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s