A sweet and creamy custard makes this simple Egg Custard Pie a delight to eat. If you ever find yourself craving for Egg Pie, you don’t have to hit the bakeries to search for it. It’s very doable in the convenience of your home. Just follow this easy recipe and as the step-by-step guide per part of the pie. Try making one now!
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Custard Filling Ingredients:
1 unbaked Pie Crust ⇒ Recipe Link here (Pie Crust)
1 cup evaporated milk
1/2 tsp lemon or kalamansi rind
3 large eggs
1 cup sugar
1 tsp vanilla extract
1/2 tsp cinnamon
Recipes by Lucelle 
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