Banana and Coconut-Lemon Glazed Cake – Rice Cooker Cake

Banana and Coconut-Lemon Glazed Cake – Rice Cooker Cake

Love baking and eating cake but don’t have an oven at home? – Learn how to make a Perfect Banana cake using rice cooker.

 

banana cake-rice cooker

Ingredients:

  • 3 cups mashed bananas
  • 1 cup butter
  • 4 tablespoons oil
  • 1/4 cup milk
  • 1-1/2 cups sugar
  • 5 eggs
  • 2 teaspoons vanilla
  • 1- 1/2 cup cake flour
  • 1 cup all purpose flour
  • 3 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • honey or brown syrup for garnish
  • grated coconut for garnish
  • lemon rind for garnish

Method:

In a large bowl, mash bananas by hand using a fork until smooth.

Melt butter in a small saucepan over medium heat. In a separate large bowl, mix together sugar, eggs, vanilla, and melted butter. In a separate large bowl, mix together banana mixture, egg mixture, and flour mixture.

 

Pour everything into a rice cooker and cook on high heat for approx. 12 min. and then cook on low heat for an additional 60 min. until a wooden skewer comes out clean.

 

Brush it with Honey or brown syrup and sprinkle it with grated coconut and lemon rind on top, then garnish with banana slices.

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