Banana and Coconut-Lemon Glazed Cake – Rice Cooker Cake
Love baking and eating cake but don’t have an oven at home? – Learn how to make a Perfect Banana cake using rice cooker.
Ingredients:
- 3 cups mashed bananas
- 1 cup butter
- 4 tablespoons oil
- 1/4 cup milk
- 1-1/2 cups sugar
- 5 eggs
- 2 teaspoons vanilla
- 1- 1/2 cup cake flour
- 1 cup all purpose flour
- 3 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- honey or brown syrup for garnish
- grated coconut for garnish
- lemon rind for garnish
Method:
In a large bowl, mash bananas by hand using a fork until smooth.
Melt butter in a small saucepan over medium heat. In a separate large bowl, mix together sugar, eggs, vanilla, and melted butter. In a separate large bowl, mix together banana mixture, egg mixture, and flour mixture.
Pour everything into a rice cooker and cook on high heat for approx. 12 min. and then cook on low heat for an additional 60 min. until a wooden skewer comes out clean.
Brush it with Honey or brown syrup and sprinkle it with grated coconut and lemon rind on top, then garnish with banana slices.
Recipes by Lucelle 