Cheesy Tuna Pesto Pasta – Quick and Easy Recipe
Look no further than your store-cupboard for this filling, family-friendly dish.
Recipe for Cheesy Tuna Pesto Pasta
Ingredients for Cheesy tuna pesto pasta:
- 400g penne
- 200g can tuna steaks in oil
- 190g jar basil pesto
- 100g Cheddar, grated
- 250g tomatoes, halved
- minced garlic and onion
1 Cook the pasta according to the packet instructions.
2 Meanwhile, tip the tuna and its oil into a bowl with the garlic, onion and pesto. Mash together with a wooden spoon.
Stir in a third of the cheese and all of the tomatoes. Heat the stove to high.
3 Drain the pasta, then toss with the pesto mix. Tip into a shallow baking dish, scatter with the – remaining cheese, then cook for 3 minutes until just melted.
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