Dumpling Filling – Cheese and Pork Adobo Flakes

Dumplings are a famous traditional northern Chinese food consisting of a semi-circular or half-moon pasta shape with different fillings inside. They are one of the major foods eaten during the Chinese New Year and year-round in the northern provinces.
But this dumpling is special because it’s not your ordinary or traditional dumpling filling, this is a fusion of Spanish-Mexican-Filipino recipe.

Recipe for Dumpling Filling – Cheese and Pork Adobo Flakes

adobo flakes dumpling lucelle

For the dumpling skin or wrapper here’s the recipe  ⇒homemade-dumpling-skins⇐

Recipe for Pork Adobo click link ⇒ Pork Chicken Adobo⇐

Ingredients for the Dumpling Filling:

2 tablespoon oil
1 large onion diced
1 cup diced sweet potato (kamote)
1 cup diced potato
1/2 cup (each) diced red and green pepper
1/2 cup ­greens (kale or parsley or just spring onion)
1 teaspoon ground black pepper
1/2 cup seedless raisins
1/2 teaspoon salt
1/2 cup cooked red beans
1/2 cup diced cheddar cheese
1 teaspoon chili sauce (optional)
1/4 cup water
1 teaspoon of cornstarch
2 cups shredded adobo pork – from cooked adobo to this link –
(or you can use mince pork)



Add oil to a large skillet, heat and saute onions and sweet potato (kamote), potato for several minutes, until the sweet potato and potato has softened. Add the bell peppers and saute until tender but still a little crisp. Add the pork, raisins, red beans, kale or parsley or spring onions. Add salt and pepper and cheese. Dissolve cornstarch to water stir to mix.

Cook until the moisture is mostly evaporated and ingredients binds together, leaves a dry path. Cool completely before filling the dumpling skin.


For the dumpling skin or wrapper here’s the recipe  ⇒homemade-dumpling-skins⇐

You may steam it pan fry or deep fry it like crispy wanton. (my favorite is deep fried)





Author: recipesbylucelle

Sharing my unique yet simple recipes and turn it into your own food business.

2 thoughts on “Dumpling Filling – Cheese and Pork Adobo Flakes”

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