Sticky Chicken – Asian Style

Recipe for Sticky Chicken – Asian Style

Tender and juicy chicken that is coated in a sticky sweet, spicy asian sauce.



Ingredients for Recipe for Sticky Chicken – Asian Style:

600 grams thinly sliced chicken – boneless thigh (with skin -optional)
1/4 cup Tablespoon oil
1 cup brown sugar
1/2 cup soy sauce
2 Tablespoons hoisin sauce
1/4 cup ginger, peeled and grated
1/4 cup dried red pepper flakes
4 cloves minced garlic
1 tablespoons pepercorn
1/2 teaspoon salt
1/8 cup apple cider vinegar
1/2 cup pineapple juice
1 tablespoon Sesame seeds
1/2 cup chopped spring onions



Heat a skillet over medium high heat and add oil. Add the chicken and salt and pepper. Cook chicken on each side until tender or until brown on each side. Set chicken aside on plate.

In the skillet combine brown sugar, soy sauce, hoisin sauce, apple cider vinegar, ginger, red pepper flakes, garlic and pineapple juice. Bring to a boil over medium heat until sauce thickens.



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