Recipe for Caramelized Onion – Onion Jam

Recipe for Caramelized Onion – Onion Jam

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This is good for salad topping, burger filling or mix with other sauces.

Ingredients for Caramelized Onion – Onion Jam

3 tablespoons olive oil
3 large onions, finely sliced
1/2 cup red wine or “tuba” (coconut wine)
1/4 cup sugar
sea salt

water (optional)

Preparation and Procedure:

Heat olive oil in a large saucepan over high heat. Add onions stirring it frequently, until bottom of saucepan is glazed, add sugar, salt, red wine and mix gently with wooden spoon, add a little water if it gets too dry to prevent bottom pan burning, continue to cook, stirring frequently until caramelized,  Remove from saucepan rapidly to prevent burning.

 

Suggestions:

First and foremost make sure to follow safety and hygiene rules for the kitchen, food handling or preparation and packaging.

You could sell this in a sterilized food grade bottle like in the photo:

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